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You don't get to be a professional chef without knowing a thing or two about cooking—and in order to protect your job, you have to protect the tricks of the trade. Georgia Pellegrini has spilled the beans on a few professional secrets, though—and you should consider putting them to use on your wild game dishes this summer.
June 13, 2013
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If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.
June 13, 2013
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Every hunter leaves the house in the morning hoping for a problem-free hunt—but that's just not always how things go. What if, for example, the prop fell off of a boat like the one seen here? It's happened. Learn about that incident—and a few others—in this recap of hunts gone wrong.
June 05, 2013
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If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.
May 30, 2013
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No hunt is perfect, but there's a difference between "that's why we call it hunting," and a truly bad experience—especially when you're working with an outfitter. But what do you do when a guided hunt goes wrong? Keith Wood offers some advice.
May 09, 2013
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Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give this latest recipe from Georgia Pellegrini a try with any leftover venison you've got in your freezer.
May 09, 2013
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The nice thing about a casserole is that you can use whatever meat you've got in the freezer, whether that's ground beef, venison or antelope.
May 06, 2013
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It's no secret that Hollywood hasn't been much of friend to the American hunter in the last century. That said, if someone were to produce a modern hunting film, how would you want it to be done? Stephen Hunter has some ideas of his own.
April 24, 2013
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Camp Compass Academy does more than take kids hunting. It teaches them how a life outdoors, away from the streets, can mold them into the mature adults America needs.
April 18, 2013
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If you want to book a trip that could end with you tagging a true trophy buck, you need to do your homework. Which states and provinces rank tops for producing record bucks? The proof is in the B&C records.
April 12, 2013
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A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
April 11, 2013
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Half the fun of hunting is showing off the photos of your latest trip. AmericanHunter.org is offering you a chance to brag about your recent hunts right here, with our 2013 BragBoard. Browse other readers' photos below and, when you're ready, submit photos of your own using the "Upload" icon below. You can also submit pictures to EmediaHunter@nrahq.org.
April 09, 2013
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This particular stew from the NRA Member's Wild Game Cookbook, Second Edition is definitely worth a try.
March 21, 2013
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You've spent weeks, months and maybe even years preparing for your big hunt. Don't ruin your memories of it by rushing the trophy photo when it's all over. Follow these tips to make sure your next celebratory photo shoot produces pictures to be proud of.
March 13, 2013
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Many states in the East have few WMAs that approach proper habitat management after 75 years of Pittman-Robertson Act funding.
March 08, 2013
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